Baan Thai Restaurant
Seaside, CA

Deep fried tofu served with plum sauce and ground peanuts.

Deep fried spring rolls stuffed with mixed vegetables and served with plum sauce.

Wonton skin fried golden brown served with plum sauce.

Fish paste mixed with chili paste, green beans served with cucumber relish.

Crispy rice cake served with a delightful ground chicken curry sauce.

Chicken in a mixture of Thai spices, cooked on skewers, served with peanut sauce and cucumber relish.

Marinated beef with fish sauce left out in the sun to dry, then deep fried and served with homemade sauce.

Steamed tofu with ginger slice, in citrus and ginger sauce.

Battered and deep fried calamari, served with siracha sauce.

Battered deep-fried shrimp, served with sweet and sour sauce.

Marinated shrimp wrapped with egg roll skin deep fried and served with plum sauce.

Chicken and vegetables perfectly seasoned in delicate wrappers. Served with house vinegar soy sauce, sprinkled with sesame seeds and chopped green onion